How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Cheese Enchiladas?

You need 10 ingredients. The key ingredients include: 12 count corn tortillas, 1 lb. ground beef, 1 lb. Velveeta cheese, 1 small jar pimentos, and more.

Is Beef And Cheese Enchiladas suitable as soups & stews?

Yes, Beef And Cheese Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cheese Enchiladas Recipe

Name: Beef And Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 count corn tortillas; 1 lb. ground beef; 1 lb. Velveeta cheese; 1 small jar pimentos; 1 small can chopped green chilies; 1 can cream of chicken soup; 3/4 can evaporated milk; 1 medium onion, chopped; 2 c. Cheddar cheese; 1 can enchilada sauce

Try this homemade Beef And Cheese Enchiladas recipe the whole family will love. Made with corn tortillas, ground beef, Velveeta cheese and pimentos. Eas…

This Beef And Cheese Enchiladas relies on simple, everyday ingredients such as count corn tortillas, ground beef, velveeta cheese and small jar pimentos. It comes together quickly and makes 4 servings, at about 1703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1703

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Cheese Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions