Szechuan Green Beans And Soba – a delicious recipe with noodles, sesame oil, sesame oil, cooking oil, green beans, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Fill a large pan with water and bring to the boil. Add the soba noodles and cook for 5 minutes Drain the noodles, refresh in cold water and set aside.
2
Heat up a dry wok and add the sesame seeds, gently swirl them until they become golden and aromatic (be careful they burn easily).
3
Remove the seeds and set aside. In the same pan heat the oils over a medium high heat.
4
Trim the ends from the green beans and cut into bite size pieces.
5
Add the beans to the pan and saute for 3 mins, turn the heat down and cook for a further 2 minutes.
6
Add the garlic and desired amount of chilli flakes (I use a small pinch) and cook for a further 2 minutes.
7
Add the noodles to the pan and toss to coat.
8
Pour on the soy sauce and serve sprinkled with the sesame seeds.
617
kcal
Calories
13
g
Fat
106
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 ounces soba noodles, 1 tablespoon sesame oil, 1 teaspoon sesame oil, 2 teaspoons cooking oil, and more.
Yes, Szechuan Green Beans And Soba falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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