Quick Macaroni And Cheese

1. 1

   Cook macaroni in boiling, salted water.

2. 2

   In a 1-quart casserole, layer half the macaroni add a little salt and pepper and milk and top with half the cheese.

3. 3

   Cover with rest of macaroni, add enough milk to almost cover it and top with rest of grated cheese.

4. 4

   Sprinkle with bread crumbs (from 1 slice dry bread) and dot with butter or margarine.

5. 5

   Bake at 375u00b0 for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.