Italian Chicken Spaghetti

1. 1

   Chop chicken into small bite-size pieces (it helps if chicken is slightly frozen).

2. 2

   In large Dutch oven add olive oil and chicken.

3. 3

   Fry until golden brown.

4. 4

   Add a little salt to the chicken, then add tomatoes, sugar and seasonings.

5. 5

   Mix well. Cover and simmer for 1 hour on medium-low heat.

6. 6

   Cook spaghetti in large stockpot according to box directions.

7. 7

   For best results when done cooking, run cold water in the pan to stop cooking action, then drain well.

8. 8

   Add spaghetti and sauce, small amounts at a time, back to stockpot and mix well.

9. 9

   Serve with cheese, salad and garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.