How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Green Beans?

You need 8 ingredients. The key ingredients include: 5 garlic cloves, minced, 2 tablespoons sesame oil, 1 teaspoon red chili pepper flakes, 6 cups green beans, tipped and tailed, and more.

Is Szechuan Green Beans suitable as soups & stews?

Yes, Szechuan Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Szechuan Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Green Beans Recipe

Name: Szechuan Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 garlic cloves, minced; 2 tablespoons sesame oil; 1 teaspoon red chili pepper flakes; 6 cups green beans, tipped and tailed; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1/4 teaspoon szechwan pepper; 1/8 cup peanuts

Szechuan Green Beans – a delicious recipe with garlic, sesame oil, red chili pepper, green beans, soy sauce, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 garlic cloves, minced
2 tablespoons sesame oil
1 teaspoon red chili pepper flakes
6 cups green beans, tipped and tailed
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1/4 teaspoon szechwan pepper
1/8 cup peanuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Szechuan Green Beans

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