Chipotle Chicken Stew Recipe

Name: Chipotle Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3 lbs boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs, cut into bite size pieces; 1 tablespoon olive oil; 3 cups chopped onions; 6 cloves garlic, minced; 2 cups 1-inch cubed peeled red potatoes (about 1 pound); 1 1/2 cups sliced carrots (1-inch-thick); 1/4 cup tomato paste; 1 1/2 teaspoons ground cumin; 3 (16 ounce) cans broth; 3 (14 1/2 ounce) cans diced tomatoes, undrained; 3 drained canned chipotle chiles in adobo, finely chopped; 1/2 teaspoon salt; 2 tablespoons chopped fresh cilantro

Servings: persons

cooking spray
3 lbs boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs, cut into bite size pieces
1 tablespoon olive oil
3 cups chopped onions
6 cloves garlic, minced
2 cups 1-inch cubed peeled red potatoes (about 1 pound)
1 1/2 cups sliced carrots (1-inch-thick)
1/4 cup tomato paste
1 1/2 teaspoons ground cumin
3 (16 ounce) cans broth
3 (14 1/2 ounce) cans diced tomatoes, undrained
3 drained canned chipotle chiles in adobo, finely chopped
1/2 teaspoon salt
2 tablespoons chopped fresh cilantro

1
Place a large Dutch oven coated with cooking spray over medium-high heat.
2
Add the chicken; saute 7 minutes or until browned.
3
Remove chicken from pan; keep warm.
4
Add oil to pan.
5
Add onion; saute 7 minutes or until lightly browned.
6
Add garlic; saute 1 minute.
7
Add potato and the next 6 ingredients (potato through chiles); bring to a boil.
8
Reduce heat, and simmer for 25 minutes or until vegetables are tender.
9
Add chicken and salt; cover and cook for 10 minutes.
10
Stir in cilantro.

832

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 3 lbs boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs, cut into bite size pieces, 1 tablespoon olive oil, 3 cups chopped onions, and more.

Yes, Chipotle Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chicken Stew

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