Pampered Chef Loaded Baked Potato Chowder Recipe

Name: Pampered Chef Loaded Baked Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 baking potatoes, large (about 2 1/2 pounds); 3 1/2 cups milk, divided; 4 ounces cream cheese, softened; 2 tablespoons butter; 2 -3 green onions (with tops); 4 ounces sharp cheddar cheese, grated; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper, coarsely ground; bacon, chopped and cooked; sour cream; broccoli floret, steamed

Servings: persons

3 baking potatoes, large (about 2 1/2 pounds)
3 1/2 cups milk, divided
4 ounces cream cheese, softened
2 tablespoons butter
2 -3 green onions (with tops)
4 ounces sharp cheddar cheese, grated
1 1/2 teaspoons salt
1/2 teaspoon black pepper, coarsely ground
bacon, chopped and cooked
sour cream
broccoli floret, steamed

1
Slice potatoes in half lengthwise with Santoku Knife.
2
Place in Deep Covered Baker.
3
Pour 1/2 cup of the milk over the potatoes.
4
Microwave, covered on high for 11 minutes. Remove baker from microwave.
5
Move center potatoes to ends of baker and outer potatoes to center.
6
Cover and microwave on high 8 to 11 minutes or until potatoes are easily pierced with a fork.
7
Remove baker from microwave and coarsely mash potatoes with Mix 'N Chop.
8
Meanwhile, whisk cream cheese until smooth in Classic Batter Bowl.
9
Slowly add remaining 3 cups milk, whisking until smooth.
10
Add cream cheese mixture and butter to baker.
11
Microwave, covered, on high 3 to 5 minutes or until mixture is hot.
12
Slice green onions with Chef's Knife.
13
Carefully remove baker from microwave.
14
Grate cheddar cheese over chowder using Rotary Grater.
15
Add green onions, salt, and black pepper and mix using Small Mix 'N Scraper until cheese is melted.
16
Serve with bacon, sour cream, and broccoli, if desired.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 baking potatoes, large (about 2 1/2 pounds), 3 1/2 cups milk, divided, 4 ounces cream cheese, softened, 2 tablespoons butter, and more.

Yes, Pampered Chef Loaded Baked Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pampered Chef Loaded Baked Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions