Aarsi’S Ultimate Potato Cutlets Recipe

Name: Aarsi’S Ultimate Potato Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bakers potatoes, boiled, peeled and diced; 1 green chili pepper, diced; 2 tablespoons ginger, grated; 1/2 cup panko breadcrumbs; 1/2 teaspoon red chili powder; 2 teaspoons garam masala; 2 teaspoons mango powder; 1 1/2 teaspoons salt, plus more for taste; 1/3 cup fresh cilantro leaves, chopped; oil (for frying)

Servings: persons

1
In a bowl combine, green chili, ginger, garam masala, mango powder, salt, red chili powder, panko breadcrumbs, cilantro leaves and potatoes.
2
Use your hands to combine this in to a semi-soft mixture until everything is well incorporated. While you do this, try and break the potato chunks and work them in to the mixture.
3
Form golf ball size balls and then flatten them to form a finger shape and set aside.
4
Heat the oil in a pot/wok over medium heat and bring the oil to 325 degrees F.
5
When adding the cutlets to the oil, dip about 1/3 to 1/2 of them into the oil and allow them to start frying. Then gently slide the rest of it. This will prevent them from sinking at the bottom.
6
Working in batches, fry the cutlets until they are golden brown and crispy.
7
When the cutlets are done, remove from the oil and put immediately on paper towel to blot the excess oil.
8
Serve with tomato ketchup or a dip of your choice.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bakers potatoes, boiled, peeled and diced, 1 green chili pepper, diced, 2 tablespoons ginger, grated, 1/2 cup panko breadcrumbs, and more.

Yes, Aarsi’S Ultimate Potato Cutlets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aarsi’S Ultimate Potato Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions