Aarsi’S Ultimate Potato Cutlets Recipe

Name: Aarsi’S Ultimate Potato Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bakers potatoes, boiled, peeled and diced; 1 green chili pepper, diced; 2 tablespoons ginger, grated; 1/2 cup panko breadcrumbs; 1/2 teaspoon red chili powder; 2 teaspoons garam masala; 2 teaspoons mango powder; 1 1/2 teaspoons salt, plus more for taste; 1/3 cup fresh cilantro leaves, chopped; oil (for frying)

Servings: persons

4 bakers potatoes, boiled, peeled and diced
1 green chili pepper, diced
2 tablespoons ginger, grated
1/2 cup panko breadcrumbs
1/2 teaspoon red chili powder
2 teaspoons garam masala
2 teaspoons mango powder
1 1/2 teaspoons salt, plus more for taste
1/3 cup fresh cilantro leaves, chopped
oil (for frying)

1
In a bowl combine, green chili, ginger, garam masala, mango powder, salt, red chili powder, panko breadcrumbs, cilantro leaves and potatoes.
2
Use your hands to combine this in to a semi-soft mixture until everything is well incorporated. While you do this, try and break the potato chunks and work them in to the mixture.
3
Form golf ball size balls and then flatten them to form a finger shape and set aside.
4
Heat the oil in a pot/wok over medium heat and bring the oil to 325 degrees F.
5
When adding the cutlets to the oil, dip about 1/3 to 1/2 of them into the oil and allow them to start frying. Then gently slide the rest of it. This will prevent them from sinking at the bottom.
6
Working in batches, fry the cutlets until they are golden brown and crispy.
7
When the cutlets are done, remove from the oil and put immediately on paper towel to blot the excess oil.
8
Serve with tomato ketchup or a dip of your choice.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bakers potatoes, boiled, peeled and diced, 1 green chili pepper, diced, 2 tablespoons ginger, grated, 1/2 cup panko breadcrumbs, and more.

Yes, Aarsi’S Ultimate Potato Cutlets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aarsi’S Ultimate Potato Cutlets

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