How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrup Cake?

You need 7 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. oil, 1/2 c. syrup, 1 1/2 c. all-purpose flour, and more.

Is Syrup Cake suitable as baking & desserts?

Yes, Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Syrup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Syrup Cake Recipe

Name: Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. oil; 1/2 c. syrup; 1 1/2 c. all-purpose flour; 1 egg, well beaten; pinch of salt; 1/2 tsp. soda, dissolved in 1/2 c. hot water

Syrup Cake – a delicious recipe with sugar, oil, syrup, flour, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/2 c. oil
1/2 c. syrup
1 1/2 c. all-purpose flour
1 egg, well beaten
pinch of salt
1/2 tsp. soda, dissolved in 1/2 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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