Eggstra-Special Easter Cupcakes

1. 1

   Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.

2. 2

   Return remaining COOL WHIP to freezer.

3. 3

   Prepare cake batter and bake as directed on package for cupcakes.

4. 4

   Cool in pans 10 min.

5. 5

   Pierce tops of cupcakes with fork.

6. 6

   Add boiling water to gelatin mix in bowl; stir 2 min.

7. 7

   until completely dissolved.

8. 8

   Spoon over cupcakes.

9. 9

   Refrigerate 30 min.

10. 10

    Meanwhile, microwave 2 cups COOL WHIP and chocolate in microwaveable bowl on MEDIUM (50%) 2 to 2-1/2 min.

11. 11

    or until chocolate is completely melted and mixture is well blended, stirring after each minute.

12. 12

    Cool 30 min.

13. 13

    Remove cupcakes from pans; frost with chocolate mixture.

14. 14

    Spoon reserved COOL WHIP into small resealable plastic bag.

15. 15

    Snip off tiny piece from one bottom corner of bag; use to pipe COOL WHIP into egg or bunny face on top of each cupcake.

No additional tips available.