How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrian Yalandji (Stuffed Veggies) ?

You need 15 ingredients. The key ingredients include: 6 small eggplant (cored) , 6 green pepper (inside cleaned) and 6 small zucchini (cored), 1/4 cup+ 2 Tbsp Olive Oil, 2 cups of Rice, 2 M to L Onions (finely chopped), and more.

Is Syrian Yalandji (Stuffed Veggies) suitable as vegetarian?

Yes, Syrian Yalandji (Stuffed Veggies) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Syrian Yalandji (Stuffed Veggies) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Syrian Yalandji (Stuffed Veggies) Recipe

Name: Syrian Yalandji (Stuffed Veggies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small eggplant (cored) , 6 green pepper (inside cleaned) and 6 small zucchini (cored); 1/4 cup+ 2 Tbsp Olive Oil; 2 cups of Rice; 2 M to L Onions (finely chopped); 2 Tbsp Cinnamon; Salt; Fresh Pepper; 2 pkg of Parsley (finely chopped); 1 pkg of Mint (finely chopped); 1/4 Green pepper (finely chopped); Tomatoes (finely chopped); 2 Tbsp Pomegranate juice; Pinch of sugar; 4 cups of Water; 1/3 lemon (squeezed)

Syrian Yalandji (Stuffed Veggies)

Eats Now Editorial Team · 482 kcal · Vegetarian

Syrian Yalandji (Stuffed Veggies) – a delicious recipe with eggplant, Olive Oil, Rice, Onions, Cinnamon, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Syrian Yalandji (Stuffed Veggies)

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