How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Hummus?

You need 11 ingredients. The key ingredients include: 1 cup sun-dried tomato, chopped (soak in boiling water for 10 minutes), 1 (15 ounce) can chickpeas, rinsed and drained, 1 garlic clove, 1/4 cup lemon juice, and more.

Is Sun-Dried Tomato Hummus suitable as vegetarian?

Yes, Sun-Dried Tomato Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Hummus Recipe

Name: Sun-Dried Tomato Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sun-dried tomato, chopped (soak in boiling water for 10 minutes); 1 (15 ounce) can chickpeas, rinsed and drained; 1 garlic clove; 1/4 cup lemon juice; 3 tablespoons tahini; 2 tablespoons olive oil; 2 tablespoons fresh parsley; 1 tablespoon tamari or 1 tablespoon soy sauce; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground red pepper; 1 pinch salt

Try this homemade Sun-Dried Tomato Hummus recipe the whole family will love. Made with tomato, chickpeas, garlic and lemon juice. Easy step-by-step inst…

This Sun-Dried Tomato Hummus relies on simple, everyday ingredients such as garlic clove, lemon juice, tahini and olive oil. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sun-Dried Tomato Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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