How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Hummus?

You need 11 ingredients. The key ingredients include: 1 cup sun-dried tomato, chopped (soak in boiling water for 10 minutes), 1 (15 ounce) can chickpeas, rinsed and drained, 1 garlic clove, 1/4 cup lemon juice, and more.

Is Sun-Dried Tomato Hummus suitable as vegetarian?

Yes, Sun-Dried Tomato Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Hummus Recipe

Name: Sun-Dried Tomato Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sun-dried tomato, chopped (soak in boiling water for 10 minutes); 1 (15 ounce) can chickpeas, rinsed and drained; 1 garlic clove; 1/4 cup lemon juice; 3 tablespoons tahini; 2 tablespoons olive oil; 2 tablespoons fresh parsley; 1 tablespoon tamari or 1 tablespoon soy sauce; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground red pepper; 1 pinch salt

Sun-Dried Tomato Hummus

Eats Now Editorial Team · 172 kcal · Vegetarian

Sun-Dried Tomato Hummus – a delicious recipe with tomato, chickpeas, garlic, lemon juice, tahini, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sun-Dried Tomato Hummus

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