How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shanks With Chickpeas And Olives?

You need 11 ingredients. The key ingredients include: 2 garlic cloves, 2 red onions, 2 anchovies, 1 1/2 cups chickpeas, cooked, and more.

Is Lamb Shanks With Chickpeas And Olives suitable as vegetarian?

Yes, Lamb Shanks With Chickpeas And Olives falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb Shanks With Chickpeas And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks With Chickpeas And Olives Recipe

Name: Lamb Shanks With Chickpeas And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 2 red onions; 2 anchovies; 1 1/2 cups chickpeas, cooked; 5 lamb shanks (each cut into 3-4 pieces); 800 g chopped canned tomatoes; 2 rosemary sprigs; 1/2 teaspoon dried chili pepper flakes; 15 green olives, pitted; 1 lemon, zest of; 3 tablespoons fresh parsley, chopped

Try this homemade Lamb Shanks With Chickpeas And Olives recipe the whole family will love. Made with garlic, red onions, anchovies and chickpeas. Easy s…

This Lamb Shanks With Chickpeas And Olives relies on simple, everyday ingredients such as garlic cloves, red onions, anchovies and chickpeas, cooked. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Shanks With Chickpeas And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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