Lamb Shanks With Chickpeas And Olives Recipe

Name: Lamb Shanks With Chickpeas And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 2 red onions; 2 anchovies; 1 1/2 cups chickpeas, cooked; 5 lamb shanks (each cut into 3-4 pieces); 800 g chopped canned tomatoes; 2 rosemary sprigs; 1/2 teaspoon dried chili pepper flakes; 15 green olives, pitted; 1 lemon, zest of; 3 tablespoons fresh parsley, chopped

Servings: persons

2 garlic cloves
2 red onions
2 anchovies
1 1/2 cups chickpeas, cooked
5 lamb shanks (each cut into 3-4 pieces)
800 g chopped canned tomatoes
2 rosemary sprigs
1/2 teaspoon dried chili pepper flakes
15 green olives, pitted
1 lemon, zest of
3 tablespoons fresh parsley, chopped

1
Finely slice the red onions and crush the garlic. mince up the anchovies.
2
Combine with the chickpeas, lamb shanks, tin tomatoes, chili and rosemary in a slow-cooker or casserole dish.
3
Season with salt and pepper. Cook in the slow cooker on low for 6-8 hours, or in the oven at 180C for 3 hours, stirring occasionally. You might need to add stock or water if cooking in the oven.
4
Five minutes before serving stir through the pitted green olives coarsely chopped, and just before serving finish with stirring in the lemon zest and chopped parsley.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, 2 red onions, 2 anchovies, 1 1/2 cups chickpeas, cooked, and more.

Yes, Lamb Shanks With Chickpeas And Olives falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks With Chickpeas And Olives

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