-
1
Wash the beef tongue and brush it under cold running water.
-
2
Trim all fat that is visible.
-
3
Place the meat in cold water over high heat.
-
4
when water is boiling, turn of the heat and take the pot off the stove and dump the hot water.
-
5
remember that it is hot boiling so dump away from you and stay safe.
-
6
turn on the cold water and wash the tongue.
-
7
remove all clusters of scum that are in meat grooves.
-
8
fill the pot with fresh cold water and on to stove it goes.
-
9
Now you can add 1 tbls of salt into the water.
-
10
your meat is on high heat.
-
11
When the water starts to boil; turn the heat from high to medium.
-
12
add 1 tbls of allspice to the boiling water.
-
13
skim water periodicly to remove the scum of the meat.
-
14
It may take up to 4 to 6 full hours for the tongue to get tender and done, so remember that you should never leave pot or any food cooking on stove to do shopping; it is unsafe practice to leave home and the stove or oven is on.
-
15
take the tongue and slice the surface to skin it from the tastebuds layer.
-
16
Cool the meat in the fridge.
-
17
When the meat is cold you can cut the meat into cubes.
-
18
Mix the Ingredients and enjoy served cold with peta.
