How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin And Coriander Chickpea Salad?

You need 12 ingredients. The key ingredients include: 2 cloves garlic, minced, 1/4 teaspoon salt, 1/2 cup olive oil, 2 tablespoons fresh lemon juice, and more.

Is Cumin And Coriander Chickpea Salad suitable as salads?

Yes, Cumin And Coriander Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cumin And Coriander Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cumin And Coriander Chickpea Salad Recipe

Name: Cumin And Coriander Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1/4 teaspoon salt; 1/2 cup olive oil; 2 tablespoons fresh lemon juice; 2 teaspoons white wine vinegar; 1 1/2 teaspoons grated fresh ginger root; 1 teaspoon ground cumin; 1/4 teaspoon ground cayenne pepper; 4 (19 ounce) cans garbanzo beans, drained; 2 yellow bell peppers, seeded and chopped; 1 bunch green onions, thinly sliced; 1/2 cup finely chopped fresh cilantro

Cumin And Coriander Chickpea Salad

Eats Now Editorial Team · 436 kcal · Salads

Cumin And Coriander Chickpea Salad – a delicious recipe with garlic, salt, olive oil, lemon juice, white wine vinegar, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cumin And Coriander Chickpea Salad

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