How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Thai Kale Salad?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 red onion, thinly sliced, 5 cloves garlic, minced, 1 tablespoon minced fresh ginger root, and more.

Is Warm Thai Kale Salad suitable as salads?

Yes, Warm Thai Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Thai Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Thai Kale Salad Recipe

Name: Warm Thai Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 red onion, thinly sliced; 5 cloves garlic, minced; 1 tablespoon minced fresh ginger root; 2 teaspoons red pepper flakes; 4 carrots, thinly sliced; 3 stalks celery, thinly sliced; 8 leaves kale, stemmed and torn into pieces; 5 sprigs fresh cilantro, roughly chopped; 1 lime, juiced; 2 teaspoons fish sauce; 1/2 teaspoon lime zest, or to taste; 1 small cucumber, cut into matchstick-size pieces (optional); 1/4 cup roasted peanuts (optional); 4 sprigs fresh mint, roughly chopped (optional)

Fresh, crisp and full of flavor — this Warm Thai Kale Salad is a must-try. Made with olive oil, red onion, garlic and fresh ginger root. Easy step-by-st…

This Warm Thai Kale Salad relies on simple, everyday ingredients such as olive oil, red onion, thinly sliced, garlic, minced and minced fresh ginger root. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Thai Kale Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions