How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin, Cranberry And Pear Salad With Honey Mustard Dressing?

You need 15 ingredients. The key ingredients include: 4 (4 ounce) beef tenderloin steaks, cut 3/4 inch thick, 1/2 teaspoon coarse grind black pepper, 1 (5 ounce) package mixed baby salad greens, 1 medium red or green pear, cored, cut into wedges, and more.

How do I store leftover Tenderloin, Cranberry And Pear Salad With Honey Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tenderloin, Cranberry And Pear Salad With Honey Mustard Dressing Recipe

Name: Tenderloin, Cranberry And Pear Salad With Honey Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) beef tenderloin steaks, cut 3/4 inch thick; 1/2 teaspoon coarse grind black pepper; 1 (5 ounce) package mixed baby salad greens; 1 medium red or green pear, cored, cut into wedges; 1/4 cup dried cranberries; Salt; 1/4 cup coarsely chopped pecans, toasted; 1/4 cup crumbled goat cheese (optional); Honey Mustard Dressing:; 1/2 cup prepared honey mustard; 2 tablespoons water; 1 1/2 teaspoons olive oil; 1 teaspoon white wine vinegar; 1/4 teaspoon coarse grind black pepper; 1/8 teaspoon salt

Tenderloin, Cranberry And Pear Salad With Honey Mustard Dressing

Eats Now Editorial Team · 383 kcal · Salads

Tenderloin, Cranberry And Pear Salad With Honey Mustard Dressing – a delicious recipe with beef tenderloin, coarse grind black pepper, mixed baby salad greens, red, cranberries, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tenderloin, Cranberry And Pear Salad With Honey Mustard Dressing

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