How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Symphony Beef Recipe?

You need 9 ingredients. The key ingredients include: 2 tbsp. butter, 1/2 pound chipped beef (torn into pcs), 1 tbsp. flour, 1 pt. lowfat sour cream, and more.

Is Symphony Beef Recipe suitable as meat & poultry?

Yes, Symphony Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Symphony Beef Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Symphony Beef Recipe Recipe

Name: Symphony Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 1/2 pound chipped beef (torn into pcs); 1 tbsp. flour; 1 pt. lowfat sour cream; 1/2 c. dry white wine or possibly dry vermouth; 1 heaping tbsp. grated Parmesan cheese; 1 (10 ounce.) can artichoke hearts, thinly sliced; Split, toasted & butter English muffins or possibly buttered cooked noodles; Paprika

Symphony Beef Recipe – a delicious recipe with butter, beef, flour, sour cream, white wine, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp. butter
1/2 pound chipped beef (torn into pcs)
1 tbsp. flour
1 pt. lowfat sour cream
1/2 c. dry white wine or possibly dry vermouth
1 heaping tbsp. grated Parmesan cheese
1 (10 ounce.) can artichoke hearts, thinly sliced
Split, toasted & butter English muffins or possibly buttered cooked noodles
Paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

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Symphony Beef Recipe

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