How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pot Roast?

You need 6 ingredients. The key ingredients include: 1 boneless beef chuck eye roast (2-1/2 lb.), 3 lb. Yukon gold potatoes (about 12), quartered, 6 carrots (3/4 lb.), peeled, cut into 1-inch lengths, 1/3 cup A.1. Original Sauce, and more.

Is Savory Pot Roast suitable as meat & poultry?

Yes, Savory Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pot Roast Recipe

Name: Savory Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck eye roast (2-1/2 lb.); 3 lb. Yukon gold potatoes (about 12), quartered; 6 carrots (3/4 lb.), peeled, cut into 1-inch lengths; 1/3 cup A.1. Original Sauce; 1 pkg. (0.9 oz.) dry onion-mushroom soup mix; 1/3 cup water

Savory Pot Roast – a delicious recipe with beef chuck, gold potatoes, carrots, Original Sauce, onion-mushroom soup mix, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boneless beef chuck eye roast (2-1/2 lb.)
3 lb. Yukon gold potatoes (about 12), quartered
6 carrots (3/4 lb.), peeled, cut into 1-inch lengths
1/3 cup A.1. Original Sauce
1 pkg. (0.9 oz.) dry onion-mushroom soup mix
1/3 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Meat & Poultry

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Savory Pot Roast

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