How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Chicken Kabobs (Can Be Made Not on Kabobs!)?

You need 14 ingredients. The key ingredients include: 8 boneless skinless chicken breasts, 1 cup cream of coconut, ¼ cup lime juice, 2 tablespoons vegetable oil, and more.

Is Peanut Chicken Kabobs (Can Be Made Not on Kabobs!) suitable as meat & poultry?

Yes, Peanut Chicken Kabobs (Can Be Made Not on Kabobs!) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut Chicken Kabobs (Can Be Made Not on Kabobs!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chicken Kabobs (Can Be Made Not on Kabobs!)

Name: Peanut Chicken Kabobs (Can Be Made Not on Kabobs!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breasts; 1 cup cream of coconut; ¼ cup lime juice; 2 tablespoons vegetable oil; ½ cup soy sauce; 2 garlic cloves, minced; ⅛ teaspoon ground red pepper; ⅔ cup chunky peanut butter; ⅔ cup water; ¼ cup soy sauce; 2 tablespoons cider vinegar; 2 tablespoons brown sugar; ⅛ teaspoon ground red pepper; 2 garlic cloves, crushed

Try this homemade Peanut Chicken Kabobs (Can Be Made Not on Kabobs!) recipe the whole family will love. Made with chicken breasts, cream of coconut, lim…

This Peanut Chicken Kabobs (Can Be Made Not on Kabobs!) relies on simple, everyday ingredients such as cream of coconut, lime juice, vegetable oil and soy sauce. It comes together quickly and makes 4 servings, at about 1044 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1044

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Chicken Kabobs (Can Be Made Not on Kabobs!)

Tips for the best results

Variations & substitutions

My Personal Notes

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