Peanut Chicken Kabobs (Can Be Made Not on Kabobs!) Recipe

Name: Peanut Chicken Kabobs (Can Be Made Not on Kabobs!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breasts; 1 cup cream of coconut; ¼ cup lime juice; 2 tablespoons vegetable oil; ½ cup soy sauce; 2 garlic cloves, minced; ⅛ teaspoon ground red pepper; ⅔ cup chunky peanut butter; ⅔ cup water; ¼ cup soy sauce; 2 tablespoons cider vinegar; 2 tablespoons brown sugar; ⅛ teaspoon ground red pepper; 2 garlic cloves, crushed

Servings: persons

8 boneless skinless chicken breasts
1 cup cream of coconut
¼ cup lime juice
2 tablespoons vegetable oil
½ cup soy sauce
2 garlic cloves, minced
⅛ teaspoon ground red pepper
⅔ cup chunky peanut butter
⅔ cup water
¼ cup soy sauce
2 tablespoons cider vinegar
2 tablespoons brown sugar
⅛ teaspoon ground red pepper
2 garlic cloves, crushed

1
Combine the marinade ingredients until well blended in a bowl or zip-lock bag, place the chicken breasts (butterflied or sliced into 3/4-inch strips) in marinade and stir until well coated.
2
Cover and refrigerate at least 4 hours, or up to 24 hours.
3
Skewer the chicken on thin wooden skewers that have been soaking in water.
4
Broil or grill chicken over medium heat for 2-3 minutes on each side (for the skewers) or until juices run clear.
5
Serve over rice with peanut sauce.
6
Peanut Sauce: Blend ingredients together in small bowl.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 boneless skinless chicken breasts, 1 cup cream of coconut, ¼ cup lime juice, 2 tablespoons vegetable oil, and more.

Yes, Peanut Chicken Kabobs (Can Be Made Not on Kabobs!) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chicken Kabobs (Can Be Made Not on Kabobs!)

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