Made-Over Coq au Vin Recipe

Name: Made-Over Coq au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices reduced-sodium bacon, coarsely chopped Rite Aid 2 For $7.00 thru 02/06; 2 pkg. (227 g each) fresh whole mushrooms, quartered; 1 small onion, finely chopped; 4 small boneless skinless chicken breasts (1 lb./450 g), cut crosswise in half; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 2 Tbsp. flour; 1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained; 2 bay leaves; 2-2/3 cups hot cooked long-grain brown rice; 2 Tbsp. finely chopped fresh parsley

Servings: persons

2 slices reduced-sodium bacon, coarsely chopped Rite Aid 2 For $7.00 thru 02/06
2 pkg. (227 g each) fresh whole mushrooms, quartered
1 small onion, finely chopped
4 small boneless skinless chicken breasts (1 lb./450 g), cut crosswise in half
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
2 Tbsp. flour
1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained
2 bay leaves
2-2/3 cups hot cooked long-grain brown rice
2 Tbsp. finely chopped fresh parsley

1
Cook and stir bacon in large skillet on medium-high heat 1 min.
2
Add mushrooms and onions; cook 10 min., stirring occasionally.
3
Remove from skillet; set aside.
4
Add chicken to skillet; cook 2 to 3 min.
5
on each side or until browned on both sides.
6
Mix dressing and flour; pour over chicken.
7
Stir in tomatoes and bay leaves.
8
Bring to boil; simmer on medium heat 10 min., stirring occasionally.
9
Stir in mushroom mixture; simmer 5 min., stirring occasionally.
10
Remove and discard bay leaves.
11
Serve chicken and sauce over rice; sprinkle with parsley.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices reduced-sodium bacon, coarsely chopped Rite Aid 2 For $7.00 thru 02/06, 2 pkg. (227 g each) fresh whole mushrooms, quartered, 1 small onion, finely chopped, 4 small boneless skinless chicken breasts (1 lb./450 g), cut crosswise in half, and more.

Yes, Made-Over Coq au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Made-Over Coq au Vin

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