Sylvia'S Southern Fried Chicken

1. 1

   In plastic bag, combine salt, 1 teaspoon of the black pepper, and the garlic powder.

2. 2

   Sprinkle over the chicken and let stand at least 20 minutes (but overnight in the refrigerator is better).

3. 3

   Place flour, the remaining 1/4 tsp. black pepper and paprika in a plastic bag.

4. 4

   Add the seasoned chicken and shake until each piece is covered with flour.

5. 5

   In a large skillet, heat oil over high heat, add chicken pieces and reduce heat to medium.

6. 6

   Cook for 7 to 10 minutes or until chicken is nicely browned on the bottom.

7. 7

   Turn and cook on the other side for another 7 to 10 minutes or until chicken is cooked through.

8. 8

   Remove from skillet and drain on paper towels before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.