How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Meatballs?

You need 7 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. bulk sausage, 1 tsp. onion powder, 1 tsp. garlic salt, and more.

Is Chinese Meatballs suitable as meat & poultry?

Yes, Chinese Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Meatballs Recipe

Name: Chinese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. bulk sausage; 1 tsp. onion powder; 1 tsp. garlic salt; 1 Tbsp. soy sauce; 1/2 tsp. hot pepper sauce; 1 small can water chestnuts, drained and minced fine

Chinese Meatballs – a delicious recipe with ground beef, bulk sausage, onion powder, garlic salt, soy sauce, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1/2 lb. bulk sausage
1 tsp. onion powder
1 tsp. garlic salt
1 Tbsp. soy sauce
1/2 tsp. hot pepper sauce
1 small can water chestnuts, drained and minced fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Meatballs

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