How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Norway?

You need 6 ingredients. The key ingredients include: 3 to 4 lb. beef arm or blade pot roast, 1 (8 oz.) can seasoned tomato sauce, 1 c. water, 1 envelope onion soup mix, and more.

Is Pot Roast Norway suitable as meat & poultry?

Yes, Pot Roast Norway falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Norway?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Norway Recipe

Name: Pot Roast Norway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef arm or blade pot roast; 1 (8 oz.) can seasoned tomato sauce; 1 c. water; 1 envelope onion soup mix; 2 tsp. caraway seed; 2 bay leaves

Pot Roast Norway – a delicious recipe with beef, tomato sauce, water, onion soup, caraway seed, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. beef arm or blade pot roast
1 (8 oz.) can seasoned tomato sauce
1 c. water
1 envelope onion soup mix
2 tsp. caraway seed
2 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

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Pot Roast Norway

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