How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 to 2 Tbsp. vegetable oil, 2 carrots, sliced, 1/4 c. onion, chopped, 4 boneless chicken breasts (1/4-inch strips), and more.

Is Chicken And Vegetable Stir-Fry suitable as meat & poultry?

Yes, Chicken And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Stir-Fry Recipe

Name: Chicken And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 Tbsp. vegetable oil; 2 carrots, sliced; 1/4 c. onion, chopped; 4 boneless chicken breasts (1/4-inch strips); 1/4 tsp. basil; 1/4 tsp. garlic; 1/8 tsp. salt; 1/8 tsp. pepper; 1/4 c. chicken broth; 2 Tbsp. cooking wine; 1 (6 oz.) pkg. snow peas; 1 medium tomato; 1/3 c. parsley

Chicken And Vegetable Stir-Fry

Eats Now Editorial Team · 469 kcal · Meat & Poultry

Chicken And Vegetable Stir-Fry – a delicious recipe with vegetable oil, carrots, onion, chicken breasts, basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Vegetable Stir-Fry

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