Sylvia'S Sour Cream Coffeecake Recipe

Name: Sylvia'S Sour Cream Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine; 1 1/2 c. sugar; 3 eggs; 1 1/2 tsp. vanilla or orange extract; 3 c. flour; 1 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 1/4 tsp. salt; 2 c. sour cream or yogurt; 1/2 c. brown sugar; 1/2 c. finely chopped nuts; 1 1/2 tsp. cinnamon

Servings: persons

3/4 c. butter or margarine
1 1/2 c. sugar
3 eggs
1 1/2 tsp. vanilla or orange extract
3 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/4 tsp. salt
2 c. sour cream or yogurt
1/2 c. brown sugar
1/2 c. finely chopped nuts
1 1/2 tsp. cinnamon

1
Grease a tube pan.
2
Combine butter, sugar, eggs and vanilla. Beat 2 minutes at medium speed.
3
Sift together the flour, baking powder, baking soda and salt.
4
Mix into butter mixture alternating with the sour cream. Mix together the brown sugar, nuts and cinnamon.
5
Spread half of the batter in the pan.
6
Sprinkle with half of the nut filling.
7
Repeat.
8
Bake at 350u00b0 for 60 minutes.

1791

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. butter or margarine, 1 1/2 c. sugar, 3 eggs, 1 1/2 tsp. vanilla or orange extract, and more.

Yes, Sylvia'S Sour Cream Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sylvia'S Sour Cream Coffeecake

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