Spanish Honey Pudding – a delicious recipe with unsalted butter, milk, eggs, white country bread, clear, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees and use a little of the butter to butter a 9inch glass pie dish.
2
Whisk together the milk and eggs, then add the bread pieces and turn to coat them evenly.
3
Leave the bread to soak for 15 to 20 minutes, turning over once or twice.
4
In a large nonstick skillet, heat the remaining butter over medium heat.
5
Fry the soaked bread in the butter until golden, about 2 to 3 minutes on each side.
6
Transfer the bread to the baking dish.
7
In a bowl, combine the honey and the hot water and stir until the mixture is evenly blended.
8
Stir in the cinnamon and vanilla and drizzle the mixture over and around the bread.
9
Bake for about 30 minutes, or until golden brown.
322
kcal
Calories
19
g
Fat
30
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup unsalted butter, 1 1/2 cups milk, 2 large eggs, lightly beaten, 6 slices white country bread, torn into 1inch squares with the crust, and more.
Yes, Spanish Honey Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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