Raspberry Mousse Chocolate Chip Pie Recipe

Name: Raspberry Mousse Chocolate Chip Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) box raspberry Jell-O gelatin; 1 cup boiling water; 2 cups heavy whipping cream; 3 tablespoons powdered sugar; 1 teaspoon vanilla; ½ cup mini chocolate chip, semi-sweet chocolate; 1 ½ cups graham cracker crumbs; ¼ cup sugar; ½ cup butter, melted; ¼ cup mini chocolate chip (garnish)

Servings: persons

1
In a medium bowl, dissolve Jello in boiling water.
2
Allow to cool to room temperature before progressing with the remainder of the recipe.
3
In a medium bowl, stir together graham cracker crumbs, sugar and butter.
4
Press evenly into the bottom and sides of a 9-inch pie plate.
5
Set aside.
6
In a large bowl with a hand/stand mixer set at low speed, begin whipping the cream, powdered sugar and vanilla.
7
Once the mixture begins to thicken, increase the mixer speed to medium and whip until soft peaks form.
8
Once you see the soft peaks starting to form, pour a little at a time of the Jello liquid into the whipping cream.
9
Whip until fully incorporated and mixture has reached stiff peak consistency.
10
(If it is a hot day or hot kitchen, it may be necessary to refrigerate for 30-45 minutes and then continue whipping until desired consistency is reached).
11
Fold 1/2 cup of mini chocolate chips into mixture.
12
Then pour into pie crust.
13
To garnish, sprinkle the remaining 1/4 cup of the chocolate chips evenly atop the pie.
14
Refrigerate for 2 hours.
15
Slice into 8 servings, serve and enjoy!

1632

kcal

Calories

149

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 ounce) box raspberry Jell-O gelatin, 1 cup boiling water, 2 cups heavy whipping cream, 3 tablespoons powdered sugar, and more.

Yes, Raspberry Mousse Chocolate Chip Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raspberry Mousse Chocolate Chip Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions