How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sydell'S Rice Casserole *?

You need 6 ingredients. The key ingredients include: 1 c. brown or long grain rice, 2 1/2 c. water, 1 pkg. dry onion soup mix, 1/2 to 1 stick butter or margarine, and more.

Is Sydell'S Rice Casserole * suitable as soups & stews?

Yes, Sydell'S Rice Casserole * falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sydell'S Rice Casserole *?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sydell'S Rice Casserole * Recipe

Name: Sydell'S Rice Casserole *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown or long grain rice; 2 1/2 c. water; 1 pkg. dry onion soup mix; 1/2 to 1 stick butter or margarine; slivered almonds; 1 c. water chestnuts, sliced and drained

Sydell'S Rice Casserole * – a delicious recipe with brown, water, onion soup, butter, almonds, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. brown or long grain rice
2 1/2 c. water
1 pkg. dry onion soup mix
1/2 to 1 stick butter or margarine
slivered almonds
1 c. water chestnuts, sliced and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sydell'S Rice Casserole *

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