Tom Kha Kai Point 2 Recipe

Name: Tom Kha Kai Point 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart thai ginger infused broth; 1/2 cup red pepper, cut in matchsticks; 1/2 cup mushroom, sliced thinly; 1/2 cup green onion, cut diagonally; 1/4 teaspoon ground kaffir lime leaf; 1/4 teaspoon ground galangal; 1/4 teaspoon dried lemon grass; 1 tablespoon lime juice; 2 tablespoons cilantro, chopped; 1 chicken breast, cut in strips; 1 (14 ounce) can light coconut milk

Servings: persons

1 quart thai ginger infused broth
1/2 cup red pepper, cut in matchsticks
1/2 cup mushroom, sliced thinly
1/2 cup green onion, cut diagonally
1/4 teaspoon ground kaffir lime leaf
1/4 teaspoon ground galangal
1/4 teaspoon dried lemon grass
1 tablespoon lime juice
2 tablespoons cilantro, chopped
1 chicken breast, cut in strips
1 (14 ounce) can light coconut milk

1
Bring broth to a boil, add chicken.
2
While chicken is cooking, cut up peppers, mushrooms and onions.
3
Add veggies to soup and simmer about 5 minutes, until mushrooms are done.
4
Add coconut milk and seasonings.
5
Simmer about 5 minutes more.
6
Add lime juice, garnish with cilantro.
7
Fresh lemongrass, galangal and kaffir lime leaves would be great if available. If so, add with veggies.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart thai ginger infused broth, 1/2 cup red pepper, cut in matchsticks, 1/2 cup mushroom, sliced thinly, 1/2 cup green onion, cut diagonally, and more.

Yes, Tom Kha Kai Point 2 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Kha Kai Point 2

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