How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Kha Kai Point 2?

You need 11 ingredients. The key ingredients include: 1 quart thai ginger infused broth, 1/2 cup red pepper, cut in matchsticks, 1/2 cup mushroom, sliced thinly, 1/2 cup green onion, cut diagonally, and more.

Is Tom Kha Kai Point 2 suitable as soups & stews?

Yes, Tom Kha Kai Point 2 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tom Kha Kai Point 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Kha Kai Point 2 Recipe

Name: Tom Kha Kai Point 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart thai ginger infused broth; 1/2 cup red pepper, cut in matchsticks; 1/2 cup mushroom, sliced thinly; 1/2 cup green onion, cut diagonally; 1/4 teaspoon ground kaffir lime leaf; 1/4 teaspoon ground galangal; 1/4 teaspoon dried lemon grass; 1 tablespoon lime juice; 2 tablespoons cilantro, chopped; 1 chicken breast, cut in strips; 1 (14 ounce) can light coconut milk

Try this homemade Tom Kha Kai Point 2 recipe the whole family will love. Made with ginger infused broth, red pepper, mushroom and green onion. Easy step…

This Tom Kha Kai Point 2 relies on simple, everyday ingredients such as mushroom, sliced thinly, green onion, cut diagonally, ground kaffir lime leaf and ground galangal. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tom Kha Kai Point 2

Tips for the best results

Variations & substitutions

My Personal Notes

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