Sybil Arant's Catfish Baked With Cheese Recipe

Name: Sybil Arant's Catfish Baked With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 catfish fillets, about 2 pounds; 1/2 cup freshly grated Parmesan cheese; 1/4 cup flour; Salt to taste, if desired; Freshly ground pepper to taste; 1 teaspoon paprika; 1 egg, lightly beaten; 1 tablespoon milk; 1/4 cup melted butter; 1/4 cup sliced almonds

Servings: persons

6 to 8 catfish fillets, about 2 pounds
1/2 cup freshly grated Parmesan cheese
1/4 cup flour
Salt to taste, if desired
Freshly ground pepper to taste
1 teaspoon paprika
1 egg, lightly beaten
1 tablespoon milk
1/4 cup melted butter
1/4 cup sliced almonds

1
Preheat the oven to 350 degrees.
2
Wipe the catfish dry.
3
Blend together the cheese, flour, salt, pepper and paprika.
4
Combine the egg and milk in a flat dish.
5
Dip the fillets in the egg mixture and then coat with the cheese mixture.
6
Arrange the fillets in one layer in a baking dish and pour the butter over all.
7
Sprinkle with the almonds.
8
Place in the oven and bake 20 minutes.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 catfish fillets, about 2 pounds, 1/2 cup freshly grated Parmesan cheese, 1/4 cup flour, Salt to taste, if desired, and more.

Yes, Sybil Arant's Catfish Baked With Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sybil Arant's Catfish Baked With Cheese

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