How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sybil Arant's Catfish Baked With Cheese?

You need 10 ingredients. The key ingredients include: 6 to 8 catfish fillets, about 2 pounds, 1/2 cup freshly grated Parmesan cheese, 1/4 cup flour, Salt to taste, if desired, and more.

Is Sybil Arant's Catfish Baked With Cheese suitable as seafood?

Yes, Sybil Arant's Catfish Baked With Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sybil Arant's Catfish Baked With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sybil Arant's Catfish Baked With Cheese Recipe

Name: Sybil Arant's Catfish Baked With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 catfish fillets, about 2 pounds; 1/2 cup freshly grated Parmesan cheese; 1/4 cup flour; Salt to taste, if desired; Freshly ground pepper to taste; 1 teaspoon paprika; 1 egg, lightly beaten; 1 tablespoon milk; 1/4 cup melted butter; 1/4 cup sliced almonds

Try this homemade Sybil Arant's Catfish Baked With Cheese recipe the whole family will love. Made with catfish fillets, Parmesan cheese, flour and Salt.…

This Sybil Arant's Catfish Baked With Cheese relies on simple, everyday ingredients such as flour, salt to taste, if desired, paprika and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sybil Arant's Catfish Baked With Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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