Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 potatoes; 1 green pepper; 6 sprigs parsley; 1 onion; 1 jar pimientos; 1/2 lb. Velveeta cheese; 2 slices bread; 1 c. milk; 2 sticks butter; corn flake crumbs

Eats Now Editorial Team · 883 kcal · Seafood

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Scalloped Potatoes – a delicious recipe with potatoes, green pepper, parsley, onion, pimientos, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 potatoes
1 green pepper
6 sprigs parsley
1 onion
1 jar pimientos
1/2 lb. Velveeta cheese
2 slices bread
1 c. milk
2 sticks butter
corn flake crumbs

1
Potatoes should be boiled in skins, then peeled and cubed. Cover with next 5 ingredients. Remove crust and cube bread; mix with other ingredients. Melt margarine and pour over top. Let set for a minute. Pour milk over top and sprinkle with corn flake crumbs. Use a 9 x 13-inch pan and bake at 350u00b0 for 45 minutes.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 potatoes, 1 green pepper, 6 sprigs parsley, 1 onion, and more.

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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