How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Salad?

You need 10 ingredients. The key ingredients include: 4 c. cooked rice, 1 c. cooked peas, 1 1/2 c. small shrimp, cooked or canned, 2 Tbsp. parsley, minced, and more.

Is Shrimp And Rice Salad suitable as seafood?

Yes, Shrimp And Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Rice Salad Recipe

Name: Shrimp And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked rice; 1 c. cooked peas; 1 1/2 c. small shrimp, cooked or canned; 2 Tbsp. parsley, minced; 1/2 c. olive oil; 3 Tbsp. lemon juice; salt and pepper to taste; 1/2 c. raw mushrooms, sliced; 1 Tbsp. tarragon leaves; lettuce leaves

Shrimp And Rice Salad

Eats Now Editorial Team · 1279 kcal · Seafood

Shrimp And Rice Salad – a delicious recipe with rice, peas, shrimp, parsley, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Rice Salad

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