How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Cakes - Tuna Or Salmon?

You need 7 ingredients. The key ingredients include: 1 (12 1/2 oz.) can tuna or salmon, drained, 1/2 c. Miracle Whip, 1/4 c. Dijon mustard, 1/4 c. each finely chopped celery, green onions and green peppers, and more.

Is Seafood Cakes - Tuna Or Salmon suitable as seafood?

Yes, Seafood Cakes - Tuna Or Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Cakes - Tuna Or Salmon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Cakes - Tuna Or Salmon Recipe

Name: Seafood Cakes - Tuna Or Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 1/2 oz.) can tuna or salmon, drained; 1/2 c. Miracle Whip; 1/4 c. Dijon mustard; 1/4 c. each finely chopped celery, green onions and green peppers; 1/4 tsp. salt; 1/4 tsp. black pepper; 1 1/4 c. dry bread crumbs, divided

Bake this irresistible Seafood Cakes - Tuna Or Salmon at home. Made with tuna, Miracle, Dijon mustard and celery. Easy step-by-step instructions included.

This Seafood Cakes - Tuna Or Salmon relies on simple, everyday ingredients such as miracle whip, dijon mustard, salt and black pepper. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (12 1/2 oz.) can tuna or salmon, drained
1/2 c. Miracle Whip
1/4 c. Dijon mustard
1/4 c. each finely chopped celery, green onions and green peppers
1/4 tsp. salt
1/4 tsp. black pepper
1 1/4 c. dry bread crumbs, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Seafood

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