How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Tomatoes, Carrots And Celery ?

You need 11 ingredients. The key ingredients include: 4 swordfish fillets, 2 carrots, peeled and cut in small chunks, 2 small celery ribs, thinly slices, 1/2 yellow onion, thinly sliced, and more.

Is Swordfish With Tomatoes, Carrots And Celery suitable as seafood?

Yes, Swordfish With Tomatoes, Carrots And Celery falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Tomatoes, Carrots And Celery ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Tomatoes, Carrots And Celery Recipe

Name: Swordfish With Tomatoes, Carrots And Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 swordfish fillets; 2 carrots, peeled and cut in small chunks; 2 small celery ribs, thinly slices; 1/2 yellow onion, thinly sliced; 1 8oz can of chopped tomatoes; 2 tablespoons chopped parsley; 2 tablespoon butter; 1 tablespoon olive oil; 1 cup white wine; 1/2 cup low sodium chicken stock; Salt and pepper

Try this homemade Swordfish With Tomatoes, Carrots And Celery recipe the whole family will love. Made with swordfish fillets, carrots, celery and yellow…

This Swordfish With Tomatoes, Carrots And Celery relies on simple, everyday ingredients such as swordfish fillets, yellow onion, thinly sliced, can of chopped tomatoes and chopped parsley. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swordfish With Tomatoes, Carrots And Celery

Tips for the best results

Variations & substitutions

My Personal Notes

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