Pan Fried Oysters Recipe

Name: Pan Fried Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon fresh, shucked oysters; 4 eggs; 1 tsp. salt; Breading:; 1 1/2 lbs. crushed saltines; 3/4 cup cornmeal; 3 Tbsp. flour; 2 tsp. salt; 1 tsp. pepper; For Frying:; Crisco shortening; Butter

Servings: persons

1 gallon fresh, shucked oysters
4 eggs
1 tsp. salt
Breading:
1 1/2 lbs. crushed saltines
3/4 cup cornmeal
3 Tbsp. flour
2 tsp. salt
1 tsp. pepper
For Frying:
Crisco shortening
Butter

1
["Drain oysters in a colander to remove liquid. Beat eggs and stir in 1 tsp. salt. Combine breading ingredients and put in a shallow bowl.", "Dip oysters, several at a time into eggs. Remove with a slotted spoon and drop them into the crumb mixture. roll oysters to coat well, form cakes and let them set several hours or overnight in refrigerator. Put wax paper or saran wrap between layers in container.", "Fry until golden brown over medium heat. Use half Crisco shortening and half butter at a depth of about 1/8"" of grease in the skillet. Keep oysters warm in oven until served.", "Serve with cocktail sauce."]

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 gallon fresh, shucked oysters, 4 eggs, 1 tsp. salt, Breading:, and more.

Yes, Pan Fried Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Oysters

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