Shrimp In Sherry Cream Sauce

1. 1

   1) Peel shrimp, and devein, if desired. Set shrimp aside.

2. 2

   2) Melt margarine in a medium skillet; add mushrooms and green onions, and saute 2 to 3 minutes or until tender.

3. 3

   3) Combine flour and next 3 ingredients in a medium saucepan; add mushrooms mixture, and cook over medium heat until thickened, stirring often. Add shrimp. Cook 3 to 5 minutes or until shrimp turn pink, stirring often.

4. 4

   4) To serve, spoon shrimp mixture over rice, and sprinkle with parsley. Serve with thin breadsticks if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.