How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Roasted Onion Vinaigrette?

You need 6 ingredients. The key ingredients include: 3 c. sliced red onions, 1 Tbsp. olive oil, 1 Tbsp. fresh thyme leaves or 1 tsp. dried, crumbled, 1/2 c. sliced red bell pepper, and more.

Is Swordfish With Roasted Onion Vinaigrette suitable as seafood?

Yes, Swordfish With Roasted Onion Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Roasted Onion Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Roasted Onion Vinaigrette Recipe

Name: Swordfish With Roasted Onion Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced red onions; 1 Tbsp. olive oil; 1 Tbsp. fresh thyme leaves or 1 tsp. dried, crumbled; 1/2 c. sliced red bell pepper; 1 Tbsp. cider vinegar; 2 (12 oz.) pieces swordfish (about 1-inch thick), halved

Swordfish With Roasted Onion Vinaigrette – a delicious recipe with red onions, olive oil, thyme, red bell pepper, cider vinegar, swordfish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. sliced red onions
1 Tbsp. olive oil
1 Tbsp. fresh thyme leaves or 1 tsp. dried, crumbled
1/2 c. sliced red bell pepper
1 Tbsp. cider vinegar
2 (12 oz.) pieces swordfish (about 1-inch thick), halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Seafood

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Swordfish With Roasted Onion Vinaigrette

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