Shrimp In A Jacket Recipe

Name: Shrimp In A Jacket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water; 1 lemon; 1 bay leaf; salt; 2 1/4 pounds jumbo shrimp; 1 5/8 cups flour; 1 1/16 teaspoons active dry yeast; 2 eggs whites separated from yolks; 12 ounces beer choice; vegetable oil for frying

Servings: persons

1
Boil some water with lemon and a bay leaf. When it comes to a boil, add salt and the shrimp.
2
Once the shrimp have changed color, remove them and add them directly to a bowl of ice water.
3
Peel the shrimp, leaving the tails on, and set aside.
4
Sift the flour and yeast together.
5
Whisk the egg yolks well and fold in the flour mixed with yeast.
6
Incorporate the beer little by little until you have a medium-thick batter. Salt to taste but remember the shrimp are already salted.
7
Beat the egg whites into soft peaks and carefully fold them into the batter.
8
Pinching the shrimp by the tail, batter them, then fry them in plenty of hot oil until golden.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: water, 1 lemon, 1 bay leaf, salt, and more.

Yes, Shrimp In A Jacket falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In A Jacket

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