How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Shrimp And Vegetables?

You need 8 ingredients. The key ingredients include: 13 2/3 ounces Thai Kitchen Coconut Milk, 2 tablespoons Thai Kitchen Red Curry Paste, 1 tablespoon brown sugar, 1 pound large shrimp peeled and deveined, and more.

Is Red Curry Shrimp And Vegetables suitable as seafood?

Yes, Red Curry Shrimp And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry Shrimp And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Shrimp And Vegetables Recipe

Name: Red Curry Shrimp And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 2/3 ounces Thai Kitchen Coconut Milk; 2 tablespoons Thai Kitchen Red Curry Paste; 1 tablespoon brown sugar; 1 pound large shrimp peeled and deveined; 1 cup assorted vegetables such as snap peas, bamboo shoots and sliced red bell pepper; 1/4 cup thai basil fresh, optional; 1 tablespoon Thai Kitchen Premium Fish Sauce; red chiles Fresh, thinly sliced,, optional

Try this homemade Red Curry Shrimp And Vegetables recipe the whole family will love. Made with Kitchen Coconut Milk, Kitchen Red, brown sugar and shrimp…

This Red Curry Shrimp And Vegetables relies on simple, everyday ingredients such as thai kitchen coconut milk, thai kitchen red curry paste, brown sugar and thai basil fresh, optional. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

13 2/3 ounces Thai Kitchen Coconut Milk
2 tablespoons Thai Kitchen Red Curry Paste
1 tablespoon brown sugar
1 pound large shrimp peeled and deveined
1 cup assorted vegetables such as snap peas, bamboo shoots and sliced red bell pepper
1/4 cup thai basil fresh, optional
1 tablespoon Thai Kitchen Premium Fish Sauce
red chiles Fresh, thinly sliced,, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

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