How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Curried Shrimp?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion small, chopped, 1 tablespoon peeled fresh ginger minced, 1 tablespoon curry powder, and more.

Is Indian Curried Shrimp suitable as seafood?

Yes, Indian Curried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian Curried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Curried Shrimp Recipe

Name: Indian Curried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion small, chopped; 1 tablespoon peeled fresh ginger minced; 1 tablespoon curry powder; 1 can unsweetened coconut milk 13 1/2 oz; 8 uncooked large shrimp peeled, deveined; 2 tablespoons chopped fresh cilantro; salt to taste; freshly ground black pepper to taste

Indian Curried Shrimp – a delicious recipe with olive oil, onion, ginger, curry powder, unsweetened coconut milk, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1 onion small, chopped
1 tablespoon peeled fresh ginger minced
1 tablespoon curry powder
1 can unsweetened coconut milk 13 1/2 oz
8 uncooked large shrimp peeled, deveined
2 tablespoons chopped fresh cilantro
salt to taste
freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Seafood

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