Swordfish with Orange, Honey and Soy

1. 1

   Combine orange juice, honey, soy sauce, lemon juice, garlic powder and ginger in 8x8x2-inch glass baking dish and stir.

2. 2

   Add fish and turn to coat.

3. 3

   Let marinate at room temperature 1 hour, turning occasionally.

4. 4

   Preheat broiler.

5. 5

   Remove fish from marinade; place on broiler rack.

6. 6

   Transfer marinade to small saucepan and boil 1 minute.

7. 7

   Broil fish until just opaque in center, basting occasionally with marinade, about 4 minutes per side.

8. 8

   Transfer fish to plates and serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.