Scalloped Mashed Potatoes

1. 1

   Peel potatoes.

2. 2

   Wash and dice or cut in rings.

3. 3

   Put in pot with water; cook until done.

4. 4

   Pour excess water off.

5. 5

   Add butter, onion salt and garlic salt.

6. 6

   Blend with mixture or with fork.

7. 7

   Put pot on low heat; add cheese and sour cream.

8. 8

   Salt and pepper to taste.

9. 9

   Let simmer for 15 minutes or until cheese melts.

No additional tips available.