How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "California Clam Chowder"?

You need 9 ingredients. The key ingredients include: 4 strips bacon, 2 to 3 cloves garlic, 4 potatoes, cubed, 1 onion, and more.

Is "California Clam Chowder" suitable as seafood?

Yes, "California Clam Chowder" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "California Clam Chowder"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"California Clam Chowder" Recipe

Name: "California Clam Chowder"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 strips bacon; 2 to 3 cloves garlic; 4 potatoes, cubed; 1 onion; 1 pt. half and half; 2 small cans tomato paste; 1 tsp. each: thyme, parsley and pepper; 4 cans clams (do not drain); water (enough to boil potatoes and enough to make chowder as thin as you prefer)

"California Clam Chowder" – a delicious recipe with bacon, garlic, potatoes, onion, tomato paste, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 strips bacon
2 to 3 cloves garlic
4 potatoes, cubed
1 onion
1 pt. half and half
2 small cans tomato paste
1 tsp. each: thyme, parsley and pepper
4 cans clams (do not drain)
water (enough to boil potatoes and enough to make chowder as thin as you prefer)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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"California Clam Chowder"

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