How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Macadamia Crust?

You need 7 ingredients. The key ingredients include: 4 (8 ounce) swordfish fillets, 1 1/2 cups seasoned flour, 2 eggs (beaten), 2 cups macadamia nuts (chopped fine), and more.

Is Swordfish With Macadamia Crust suitable as seafood?

Yes, Swordfish With Macadamia Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Macadamia Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Macadamia Crust Recipe

Name: Swordfish With Macadamia Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) swordfish fillets; 1 1/2 cups seasoned flour; 2 eggs (beaten); 2 cups macadamia nuts (chopped fine); 1 teaspoon lemon rind (grated); 1 tablespoon oregano (minced); nonstick cooking spray (as needed)

Swordfish With Macadamia Crust – a delicious recipe with swordfish fillets, flour, eggs, nuts, lemon rind, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (8 ounce) swordfish fillets
1 1/2 cups seasoned flour
2 eggs (beaten)
2 cups macadamia nuts (chopped fine)
1 teaspoon lemon rind (grated)
1 tablespoon oregano (minced)
nonstick cooking spray (as needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Seafood

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Swordfish With Macadamia Crust

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