How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Lime Inger Glaze ?

You need 7 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 3 tablespoons honey, 2 tablespoons soy sauce, 1 tablespoon minced peeled fresh ginger, and more.

Is Swordfish With Lime Inger Glaze suitable as seafood?

Yes, Swordfish With Lime Inger Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Lime Inger Glaze ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Lime Inger Glaze Recipe

Name: Swordfish With Lime Inger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 3 tablespoons honey; 2 tablespoons soy sauce; 1 tablespoon minced peeled fresh ginger; 1/2 teaspoon grated lime peel; 26- to 7-ounce swordfish steaks (each about 3/4 to 1 inch thick); Lime wedges

Swordfish With Lime Inger Glaze – a delicious recipe with lime juice, honey, soy sauce, fresh ginger, lime peel, swordfish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup fresh lime juice
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon minced peeled fresh ginger
1/2 teaspoon grated lime peel
26- to 7-ounce swordfish steaks (each about 3/4 to 1 inch thick)
Lime wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1807 kcal
Category
Seafood

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Swordfish With Lime Inger Glaze

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