Crabmeat Stuffing Recipe

Name: Crabmeat Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 slices white bread; 1 lb claw crabmeat; 1 lb lump crabmeat; 1 cup whipping cream; 1/2 cup dry sherry; 1 1/2 teaspoons Old Bay Seasoning; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon ground red pepper; 1/8 teaspoon white pepper; 2 teaspoons hot sauce; 1 1/2 teaspoons Dijon mustard; 2 cups shredded provolone cheese or 2 cups shredded swiss cheese; 3/4 cup minced celery; 3/4 cup chopped green bell pepper; 5 green onions, sliced; 1 tablespoon vegetable oil; 1/4 cup mayonnaise

Servings: persons

15 slices white bread
1 lb claw crabmeat
1 lb lump crabmeat
1 cup whipping cream
1/2 cup dry sherry
1 1/2 teaspoons Old Bay Seasoning
1/8 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
1/8 teaspoon white pepper
2 teaspoons hot sauce
1 1/2 teaspoons Dijon mustard
2 cups shredded provolone cheese or 2 cups shredded swiss cheese
3/4 cup minced celery
3/4 cup chopped green bell pepper
5 green onions, sliced
1 tablespoon vegetable oil
1/4 cup mayonnaise

1
Cut bread slices into 3/4-inch squares.
2
Place in a single layer on a baking sheet.
3
Bake at 350 degrees for 10 minutes or until lightly toasted.
4
Set aside.
5
Drain crabmeat, removing any bits of shell; set aside.
6
Bring whipping cream and sherry to a boil; boil 5 minutes.
7
Stir in Old Bay seasoning and next 5 ingredients.
8
Gradually add cheese, stirring until blended.
9
Set aside Saute celery, green bell pepper, and green onions in hot oil in a large skillet over medium-high heat 5 minutes or until crisp-tender Combine bread cubes, crabmeat, cheese mixture, vegetables, and mayonnaise, tossing gently Spoon into a 13*9-inch baking dish coated with cooking spray.
10
Bake at 350 degrees for 40 minutes or until bubbly.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 15 slices white bread, 1 lb claw crabmeat, 1 lb lump crabmeat, 1 cup whipping cream, and more.

Yes, Crabmeat Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Stuffing

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