How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish with Leek Cream?

You need 10 ingredients. The key ingredients include: 4 swordfish steaks (1 lb.), 2 Tbsp. oil, 2 Tbsp. butter or margarine, 1 leek, white and light green parts cut into 1-inch strips, and more.

Is Swordfish with Leek Cream suitable as seafood?

Yes, Swordfish with Leek Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish with Leek Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish with Leek Cream Recipe

Name: Swordfish with Leek Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 swordfish steaks (1 lb.); 2 Tbsp. oil; 2 Tbsp. butter or margarine; 1 leek, white and light green parts cut into 1-inch strips; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 3 Tbsp. dry white wine; 1/2 cup milk; 2 Tbsp. chopped fresh parsley; 1/2 tsp. garlic salt; 1/4 tsp. pepper

Try this homemade Swordfish with Leek Cream recipe the whole family will love. Made with swordfish, oil, butter and white wine. Easy step-by-step instru…

This Swordfish with Leek Cream relies on simple, everyday ingredients such as swordfish steaks (1 lb.), oil, butter or margarine and dry white wine. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swordfish with Leek Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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