How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond-Crusted Sea Bass?

You need 9 ingredients. The key ingredients include: 4 tablespoons butter, melted, 2 (6 ounce) fillets sea bass, 2 eggs, beaten, 1 1/2 cups finely ground almonds, and more.

Is Almond-Crusted Sea Bass suitable as seafood?

Yes, Almond-Crusted Sea Bass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Almond-Crusted Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Crusted Sea Bass Recipe

Name: Almond-Crusted Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, melted; 2 (6 ounce) fillets sea bass; 2 eggs, beaten; 1 1/2 cups finely ground almonds; 1 teaspoon onion powder; 1 teaspoon seafood seasoning (such as Old Bay(R)); 1 teaspoon sea salt; 1/2 teaspoon garlic powder; 1 1/2 cups grated Romano cheese

Almond-Crusted Sea Bass – a delicious recipe with butter, bass, eggs, ground almonds, onion powder, seafood seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons butter, melted
2 (6 ounce) fillets sea bass
2 eggs, beaten
1 1/2 cups finely ground almonds
1 teaspoon onion powder
1 teaspoon seafood seasoning (such as Old Bay(R))
1 teaspoon sea salt
1/2 teaspoon garlic powder
1 1/2 cups grated Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Seafood

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Almond-Crusted Sea Bass

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