How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley, Shrimp, And Corn Salad?

You need 13 ingredients. The key ingredients include: 1 cup barley, 2 1/2 cups water, 1 pound cooked bay shrimp, 2 cups frozen corn, thawed, and more.

Is Barley, Shrimp, And Corn Salad suitable as seafood?

Yes, Barley, Shrimp, And Corn Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barley, Shrimp, And Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley, Shrimp, And Corn Salad Recipe

Name: Barley, Shrimp, And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup barley; 2 1/2 cups water; 1 pound cooked bay shrimp; 2 cups frozen corn, thawed; 1/2 cup diced green bell pepper; 1/2 cup diced red bell pepper; 4 green onions, chopped; 1 tablespoon chopped fresh thyme; 1 teaspoon minced lemon zest; 1/4 cup fresh lemon juice; 1/4 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Barley, Shrimp, And Corn Salad

Eats Now Editorial Team · 415 kcal · Seafood

Barley, Shrimp, And Corn Salad – a delicious recipe with barley, water, shrimp, frozen corn, green bell pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Barley, Shrimp, And Corn Salad

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